Recipe of Award-winning Ballroom Tomato Soup

Ballroom Tomato Soup
Ballroom Tomato Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ballroom tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ballroom Tomato Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ballroom Tomato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Ballroom Tomato Soup. I made this soup during sukkot at my aunts house as a dish for her guests. I call it Ballroom soup due to its fancy rich taste and texture. Something that a millionaire would eat during a ball or gala.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ballroom tomato soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ballroom Tomato Soup:
  1. Get 5-6 tomatoes
  2. Prepare 2 cup chicken broth
  3. Prepare 1 Tsp Lemon Juice
  4. Prepare 1 Tbs Cayenne Pepper
  5. Get 1 Cup white vinegar
  6. Prepare 1-2 Hillshire Farm Beef Smoked Sausage
  7. Make ready 1 Tbs Sugar (Of your choice)
  8. Take 1 Tbs Garlic and Onion Powder
  9. Get Pinch of salt to taste
  10. Make ready 2 Tbs Basil
  11. Take 1 cup Half and Half

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine.

Instructions to make Ballroom Tomato Soup:
  1. Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
  2. Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
  3. While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
  4. As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
  5. After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
  6. Add basil to taste and let sit for 4 more minutes.
  7. After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.

Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! In a large pot over medium heat, heat oil.

So that’s going to wrap it up with this special food ballroom tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!