Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with creamy mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

What goes in Chicken Breast with Creamy Mushroom Sauce The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time.

Chicken with Creamy Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken with Creamy Mushroom Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with creamy mushroom sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken with Creamy Mushroom Sauce:

1. Get 1 chicken breast, skin removed and fat trimmed
2. Prepare 100 ml fresh cream, equivalent to half a can
3. Prepare 2 cheddar cheese slices, the ones used for cheese burgers
4. Make ready 1/2 cup mushrooms, sliced
5. Make ready 2 tablespoons butter
6. Prepare 1 tablespoon vinegar
7. Make ready 2 tablespoons olive oil
8. Make ready paprika
9. Prepare nutmeg
10. Make ready black pepper
11. Get salt

Bring broth to simmer in small saucepan. Remove from heat; add dried mushrooms. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Easy Chicken Breasts with Creamy Mushroom Sauce In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream.

Instructions to make Chicken with Creamy Mushroom Sauce:

1. To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
2. Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
3. Cover and chill overnight.
4. Remove chicken breast from freezer. Heat grill and cook till browned.
5. To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
6. Add salt, pepper and nutmeg to taste.
7. Then add the fresh cream and stir.
8. Add the slices of cheddar till the cheese melts.
9. Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
10. Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Easy Chicken Breasts with Creamy Mushroom Sauce In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream. Whisk in the stock, balsamic vinegar and the cream. Slice the chicken on an angle. Add the parsley and the chicken back.

So that’s going to wrap it up for this special food chicken with creamy mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!