Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gravy is often the star of a turkey dinner, the condiment that ties the meat, potatoes, and veggies together. So be sure it's well seasoned before the gravy boat is set on the table. Do like the pros: use a medium-sized wire whisk to stir up the gravy, vigorously mixing in the flour into the pan drippings to create a roux (a thickening. Allow the drippings to settle and separate into oil on top and juices on the bottom.

Turkey Gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkey Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey gravy using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Gravy:

1. Get 3 Cups broth from roasted turkey
2. Prepare 1 Cup Chicken broth
3. Get 1/3 Cup flour
4. Prepare cold water

Slowly pour in turkey stock, whisking continuously. Melt butter in a medium saucepan over medium heat. Gradually whisk in reserved pan drippings. Place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan.

Instructions to make Turkey Gravy:

1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
2. Bring broth to a boil in saucepan over medium high heat.
3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
5. Reduce heat to warm and cover until ready to serve.
6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.

Gradually whisk in reserved pan drippings. Place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan. Cover the giblets completely with water and bring the water to a boil. Next, use a slotted spoon to remove the giblets from the water and set them aside. In a medium saucepan, bring the turkey stock to a boil.

So that is going to wrap it up with this special food turkey gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!