Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried chicken breast and shiso leaf with lemon juice and fish sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When the chicken is cooked, add the onions, sake and sugar, and stir fry. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry. Put the shiso leaves in the pan, and mix. Great recipe for Stir-Fried Chicken Breast with Shiso Leaves.

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried chicken breast and shiso leaf with lemon juice and fish sauce using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:

1. Make ready 650 grams Chicken breast
2. Make ready 20 Shiso leaves
3. Take 2 large Onions
4. Make ready 3 tbsp Katakuriko
5. Prepare 1 tbsp each Sake and fish sauce (for marinating)
6. Make ready 1 tbsp each Sake and fish sauce (for stir-fry)
7. Get 1 tsp Sugar
8. Make ready 1 tbsp Lemon juice
9. Take 2 tsp Soy sauce

Do a last taste check for soy, sugar and lemon juice. This is the kind of quick recipe I like to make. The chicken breast comes out tender and my kids really love it, especially the little ones. It's a classic flavorful recipe for them.

Instructions to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:

1. Slice the chicken diagonally into bite-sized pieces.
2. Rub the sake and nam pla into the chicken.
3. Cut the onions into wedges.
4. Cut the shiso leaves into thin strips. (Don't cut them too thin.)
5. Add the katakuriko to the chicken from Step 1, and mix well.
6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
7. When the chicken is cooked,
8. add the onions, sake and sugar, and stir fry.
9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
10. Put the shiso leaves in the pan, and mix. Serve on a plate.

The chicken breast comes out tender and my kids really love it, especially the little ones. It's a classic flavorful recipe for them. It only takes a few minutes to prepare. Pair it with white rice and you have a perfect lunch or dinner. Toss until chicken is completely coated.

So that is going to wrap it up for this special food stir-fried chicken breast and shiso leaf with lemon juice and fish sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!