Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroon gravy for poutine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroon Gravy for Poutine is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mushroon Gravy for Poutine is something that I have loved my entire life.

Mushroom Gravy Melt butter in a large non-stick skillet over medium-high heat. Classic poutine uses a simple, though flavourful, gravy but I wanted to try something new this time and I went with a mushroom gravy. I started the mushroom gravy by sauteing some onions along with the mushrooms and then I started layering on flavours with garlic, thyme and a splash of red wine. Poutine (pu-teen)–fries topped with gravy and cheese curds–is a French-Canadian fast-food classic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroon gravy for poutine using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroon Gravy for Poutine:

1. Take 1 tbsp olive oil
2. Prepare 1/2 medium onion, chopped
3. Make ready 1/4 c sherry
4. Get 2 c chicken stock
5. Take 180 g mushroon, slices
6. Make ready 2 tbps all purpose flour
7. Make ready 2 tbsp butter
8. Make ready Salt and pepper

To satisfy my poutine craving, I came up with this mushroom gravy that's rich, delicious, and just about perfect poured over oven fries. It comes together really easily with simple ingredients like sautéed onions, mushrooms, peppercorns, fresh sage and a pat of butter whisked in a the end to smooth the gravy out and give it tons of body. Cut and pre-soak potatoes for at least an hour before making the poutine. Make gravy by sautéing diced onions then mushrooms for a few minutes.

Steps to make Mushroon Gravy for Poutine:

1. Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes.
2. Add mushrooms, saute until mushroom are browned.
3. Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m
4. Combine flour and 1/3 c of cooked chicken stock and still until become smooth.
5. Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
6. Remove from heat and still in butter and salt & pepper
7. Serve it hot and enjoy

Cut and pre-soak potatoes for at least an hour before making the poutine. Make gravy by sautéing diced onions then mushrooms for a few minutes. I pride myself for being a Canadian and yet, I never have posted a recipe for poutine, which I think is one of the most loved side dishes around here. Fortunately, this is not a difficult recipe though I never got around to making it, you know how it is, when you really like something a. Melt butter in a large non-stick skillet over medium-high heat.

So that’s going to wrap this up for this special food mushroon gravy for poutine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!