Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried juicy karaage with chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Fried Juicy Karaage with Chicken Breasts. I made this for my fried chicken loving husband. I just eyeballed this with chicken breasts and whatever I had on hand, but since my husband loved it, I wrote this so that I wouldn't forget how to make it. Well, you know, if you like a rich and juicy fried chicken after forgetting calories, use thighs.

To begin with this particular recipe, we have to prepare a few components. You can have fried juicy karaage with chicken breasts using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Juicy Karaage with Chicken Breasts:

1. Take 1 large Chicken breast
2. Prepare 4 cm ★ Grated ginger
3. Get 1 tsp ★ Grated garlic
4. Get 1 dash ★ Pepper
5. Take 1 pinch ★ Monosodium Glutamate
6. Take 1/2 tsp ★ Salt
7. Take 1/2 tbsp ★ Sake
8. Prepare 1 tbsp ★ Mayonnaise
9. Get 1 tsp ★ Honey
10. Take 4 tbsp △ Flour
11. Get 1/2 △ Egg
12. Get 2 tbsp △ Milk
13. Make ready 5 tbsp each ■ Flour - Cornstarch
14. Take 1 ■ Pepper
15. Prepare 1/4 tsp ■ Salt

To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that. Chicken thighs are typically best for chicken karaage, since their flesh is more flavorful than chicken breasts and less likely to dry out when exposed to the oil's heat. Skin-on chicken thighs have an additional layer of fat that makes them even more flavorful and juicy karaage.

Steps to make Fried Juicy Karaage with Chicken Breasts:

1. Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay.
2. Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier.
3. Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes.
4. Mix the △ and ■ ingredients into separate bowls and mix each bowl well.
5. Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture.
6. Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes.
7. Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done.

Chicken thighs are typically best for chicken karaage, since their flesh is more flavorful than chicken breasts and less likely to dry out when exposed to the oil's heat. Skin-on chicken thighs have an additional layer of fat that makes them even more flavorful and juicy karaage. Juicy Karaage Fried Chicken with Cheap Chicken Breasts cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. Juicy Karaage Fried Chicken with Cheap Chicken Breasts step by step. Cut the chicken breasts into pieces and put into a bowl.

So that is going to wrap this up with this exceptional food fried juicy karaage with chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!