Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary orange chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary Orange Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rosemary Orange Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rosemary orange chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Orange Chicken:
- Prepare brine
- Get 4 cup water
- Get 1/2 cup salt
- Make ready 1 cup brown sugar
- Get 2 stick Rosemary
- Make ready 1 tbsp whole black peppercorns
- Get 2 oranges
- Prepare orange glaze
- Prepare 2 cup of the brine set aside
- Get 1 cup brown sugar
- Prepare 2 oranges
Instructions to make Rosemary Orange Chicken:
- Cut and squeeze 2 oranges into the water with the rest of the brine mix, then just leave the oranges in the brine. Bring to a boil, then let it cool (ice will help).
- Once the brine is cooled, add the chicken and let them sit for atleast a few hrs.
- Time to make the glaze, take the rest of the brine, strain it, add the rest of the brown sugar and orange juice from the other 2 oranges. Reduce this mix by half in a small sauce pot.
- Put the chicken on the grill or in the oven, at 400°F for about 20 25 mins. Baste/glaze the chicken when you turn it over and again when you take it out of the oven or off the grill.
So that’s going to wrap this up for this special food rosemary orange chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
