How to Prepare Ultimate Teriyaki Chicken Lumpia

Teriyaki Chicken Lumpia
Teriyaki Chicken Lumpia

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken lumpia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Lumpia is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Chicken Lumpia is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Lumpia:
  1. Prepare ground boneless skinless chicken thighs
  2. Take finely shredded carrots
  3. Get finely shredded green cabbage
  4. Make ready minced yellow onion
  5. Prepare minced garlic
  6. Take sesame seed teriyaki sauce
  7. Prepare garlic powder
  8. Prepare black pepper
  9. Make ready sea salt
  10. Prepare wrappers
Instructions to make Teriyaki Chicken Lumpia:
  1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
  2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
  3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
  4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
  5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.

So that is going to wrap it up for this exceptional food teriyaki chicken lumpia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!