Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smothered chicken liver over french fries. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Just wanted to do this so here it is. Add seasonings and dip into the flour. Melt the ghee and heat oil in a skillet. Heat oil in heavy skillet, in the meantime, season and coat livers with egg then dip in flour.

Smothered Chicken Liver over French Fries is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Take Liver———
2. Prepare 1 pound chicken livers
3. Prepare 1 cup flour
4. Prepare 1 teaspoon ground black pepper
5. Prepare 1 teaspoon ground paprika
6. Make ready 1 teaspoon salt
7. Prepare Gravy————
8. Get 1 large onion sliced
9. Make ready 1 tablespoon ground paprika
10. Take 1 large carrot
11. Make ready To taste salt
12. Make ready 1 cup water
13. Make ready To taste ground black pepper
14. Make ready To taste granulated garlic powder
15. Get French fries———-
16. Get 1 pound French fries
17. Get Frying———-
18. Get 1/2 cup ghee / clarified butter and oil equal amount

To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve it. Remove livers, and drain on paper towels, reserving drippings in skillet. Saute the onions, peppers, and celery in melted margarine and place them over the livers.

Instructions to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

Remove livers, and drain on paper towels, reserving drippings in skillet. Saute the onions, peppers, and celery in melted margarine and place them over the livers. In the drippings from browning the livers, brown ¼ cup of flour then add water to make the gravy. Slice yellow onion in rings and add livers and onion slices to cast iron skillet. Fry until nicely browned and crisp.

So that is going to wrap it up for this special food smothered chicken liver over french fries recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!