Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino chicken adobo with white rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine Chicken and Marinade ingredients in a bowl. Remove chicken from marinade (reserve marinade) and place in the pan. The best way to eat chicken adobo is to have it with warm white rice. The combo is simply known as Chicken Adobo and Rice.

Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Filipino Chicken Adobo with White Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Take Chicken and marinade
2. Take 1.5 lb boneless skinless chicken thighs
3. Make ready 3 garlic cloves
4. Take 1/3 cup soy sauce
5. Make ready 1/3 cup + 2 tbs white vinegar
6. Prepare 4 bay leaves
7. Make ready For cooking
8. Prepare 2 tbs. Canola oil
9. Take 3 garlic cloves, minced
10. Get 1 small onion diced
11. Prepare 1.5 cups water
12. Prepare 2 tbs. brown sugar
13. Make ready 1 tbs. whole black pepper
14. Get Toppings
15. Make ready 2 green onions, sliced

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. Like many Filipino recipes, chicken adobo is best served with hot, steaming rice.

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

Bring the chicken to a boil. Like many Filipino recipes, chicken adobo is best served with hot, steaming rice. The strong flavor of chicken adobo pairs so well with the light flavor of rice. One of my favorite things about chicken adobo is that it gets better the day after! The flavors infuse the chicken overnight and it tastes even better.

So that is going to wrap this up with this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!