Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and gravy casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits and gravy casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Biscuits and gravy casserole is something that I have loved my entire life. They’re nice and they look fantastic.

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make.

To begin with this recipe, we must first prepare a few ingredients. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and gravy casserole:

1. Take Sausage Gravy
2. Make ready 1 tablespoon Extra Virgin Olive Oil or Butter
3. Make ready 1 whole Shallot, Finely Minced
4. Take 1 pound Ground Breakfast Sausage
5. Prepare 2/3 cup All-Purpose Flour
6. Take 1 cup Chicken Stock
7. Take 2 cups Milk (Preferably Whole)
8. Prepare to taste Salt and Pepper
9. Make ready Biscuits
10. Make ready 1 3/4 cup All-Purpose Flour
11. Prepare 1 tablespoon + 2 teaspoons Baking Powder
12. Make ready 1 teaspoon Sugar
13. Take 1/2 teaspoon Salt
14. Make ready 1/4 cup Butter, Cut into tablespoon sized pieces
15. Make ready 3 tablespoons Shortening, Cut into tablespoon sized pieces
16. Take 3/4 cup Milk plus an additional 1-2 tablespoons if needed

Make Gravy mix per package directions and pour over milk mixture. Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. Right before the casserole is done, return the skillet with the sausage to the stove.

Steps to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees
2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

Layer the remaining uncooked, biscuit pieces over the gravy. Right before the casserole is done, return the skillet with the sausage to the stove. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan. Make gravy according to instructions, and pour over the pan.

So that is going to wrap this up with this special food biscuits and gravy casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!