Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fillet with salads and meat balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet In A Creamy Sauce. Rice, Chicken And Vegetable Salad Ukrainian Recipes. Chicken fillet with salads and meat balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily.

Chicken fillet with salads and meat balls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken fillet with salads and meat balls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken fillet with salads and meat balls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fillet with salads and meat balls:

1. Take 2 trays of chicken fillet
2. Get 1 bunch chopped spinach
3. Prepare Grated feta cheese (as much as you desire)
4. Take 5 green chopped apples
5. Get Chopped celery(as much as you desire)
6. Make ready 100 g raisins
7. Take 1 kg plain yogurt(you can use half of it)
8. Take 2 tbsp mother in law spice
9. Get 2 tbsp steak and chops spice
10. Make ready 2 tbsp 6guns spice
11. Get 2 tbsp bbq spice
12. Get 1 L cooking oil

Add the broth, salt to taste and add a pinch of sugar. Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.

Instructions to make Chicken fillet with salads and meat balls:

1. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad
2. Chop the spinach in small pieces and boil it for about 10-15min
3. Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out
4. Once cool mix the spinach with the grated feta cheese
5. Mix the different spices and coat your chicken fillet with them
6. Heat your cooking oil and make sure it's hot and enough, because it's a deep fry
7. Stuff the spinach with feta cheese inside the chicken fillet and roll it over
8. Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown
9. Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious

An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself. Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in pastas and sandwi.

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