Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Heat oil in a skillet over medium heat.

Homemade Meatballs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Meatballs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs:

1. Take 3 lbs. Ground beef
2. Prepare 2 tablespoons minced onions
3. Prepare 1 egg
4. Prepare Large dollop of sour cream
5. Prepare 1/3 cup milk
6. Make ready Onion powder
7. Take Chicken bouillon
8. Get Black pepper
9. Prepare Can mushroom soup
10. Make ready Optional pack of mushroom gravy mix

Add garlic, eggs, cheese, parsley, salt and pepper. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.

Steps to make Homemade Meatballs:

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. Brown the meatballs on all sides. Arrange each meatball on a baking sheet. Cocktail meatballs are the ultimate party appetizer.

So that’s going to wrap this up with this special food homemade meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!