Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chinese butter chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside. Fry chillies and curry leaves till fragrant. Pour in evaporated milk and bring to a boil.

Creamy Chinese Butter Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chinese Butter Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy chinese butter chicken using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Make ready A. Marinate Chicken strips in:
3. Get 2 tbsp oyster sauce
4. Make ready 1 tsp ground pepper
5. Take B. To coat the chicken fillet
6. Get 1/2 C plain flour
7. Make ready 1/2 C corn flour
8. Take 2 tsp chicken seasoning powder
9. Prepare C. Gravy or Sauce
10. Get 3 tbsp butter
11. Take 1 tbsp minced garlic
12. Get 5 bird’s eye chillies (finely chopped)
13. Make ready 4 sprigs fresh Curry leaves
14. Make ready 1 Can evaporated milk
15. Make ready 1 tbsp full condensed milk
16. Make ready 2 tsp fish sauce
17. Take 1 tsp chicken seasoning powder
18. Get to taste Salt
19. Prepare Dashes ground white pepper
20. Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
21. Get Note:
22. Make ready 👉🏻 For extra heat, add more finely minced chilies
23. Prepare 👉🏻 Adjust sweetness accordingly. For a sweeter base gravy, add extra1/2 tbsp to one more tbsp of condensed milk

Unfortunately, it's not that common in Melbourne's Malaysian restaurants. I almost forgot about this dish until my sister reminded me. It's another dish that uses curry leaves to bring out the extra aroma. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.

Instructions to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce to the pan. Stir and mix. Serve hot with white rice.

It's another dish that uses curry leaves to bring out the extra aroma. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Marinade: The first step is to season the white meat with all the marinade ingredients.

So that’s going to wrap this up for this special food creamy chinese butter chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!