Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken enchilada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Enchilada is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada:

1. Take 5 Tortilla sheets
2. Prepare 1 Chicken breast
3. Get 500 grams Chili con carne
4. Prepare 1 can Canned tomato
5. Prepare 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
6. Take 2 Soup stock cubes
7. Take 4 tbsp Tomato puree
8. Take 300 grams Easy melting cheese

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate.

Steps to make Chicken Enchilada:

1. Buy tortillas.
2. Also buy enchilada sauce. If you can't find it, salsa also works.
3. Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
4. I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
5. Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
6. Once wrapped, line them in a heat-resistant container.
7. Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
8. Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
9. Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
10. This can be served as-is.

Pour hot tomato sauce over the chicken enchiladas and top with. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions. Roll it up tightly, then place it, seam side down, in the pan. Repeat with the rest of the tortillas.

So that’s going to wrap it up with this exceptional food chicken enchilada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!