Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla cake roll with cranberry mousse filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Cake Roll with Cranberry Mousse Filling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vanilla Cake Roll with Cranberry Mousse Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
- Make ready VANILLA CAKE ROLL
- Prepare 6 large eggs, seperated
- Get 1/2 tsp cream of tartar
- Get 1/4 cup buttermik, at room temperature
- Get 1 1/2 cup granulated sugar, divided use
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1 1/4 cup cake flour
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get confectioner's sugar
- Get CRANBERRY MOUSSE FILLING
- Make ready 1 recipe Cranberry Mousse, recipe attached in direction step # 12
- Prepare 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
- Prepare GARNISH
- Take Candied Cranberrys, recipe attached in direction step #15
- Get Holiday sprinkles
Steps to make Vanilla Cake Roll with Cranberry Mousse Filling:
- Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
- Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
- Whisk in a bowl, flour, baking powder and salt, set aside
- Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
- Stir in flour mixture, making sure it's well blended but don't overmix
- With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
- Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
- Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
- Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
- Roll cake up in towel into a roll and cool on rack
- ASSEMBLE CAKE
- Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
- Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
- Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries
So that is going to wrap this up for this special food vanilla cake roll with cranberry mousse filling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
