Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake #foodphotoghraphychallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red velvet cake #foodphotoghraphychallenge is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cake #foodphotoghraphychallenge is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake #foodphotoghraphychallenge:

1. Get 1 1/2 cups cake flour(refer to my cake flour recipe)
2. Prepare 1/2 tsp baking soda
3. Prepare 1 tbs cocoa
4. Prepare 1/4 cup butter
5. Get 1 cup sugar
6. Take 1/2 cup oil
7. Get 2 eggs
8. Prepare 3/4 tbs vanilla essence
9. Prepare 1/2 tsp vinegar colour
10. Take 1 tbs maimun red velvet
11. Take 1/2 cup buttermilk

Steps to make Red velvet cake #foodphotoghraphychallenge:

1. Whisk cake flour,salt,baking soda and cocoa until well blended
2. In another bowl, beat butter for 2 mins until fluffy - Add sugar and beat for 2 mins
3. Add oil and beat for 2 mins - Add egg yolks(the yellow part of an egg) and beat for 2 mins
4. Add buttermilk
5. Add flour alternatively in three portions - Fold well with a spatula or mwiko but dont overmix
6. Whipp egg whites on high speed for 5mins untill fluffy - Gently fold in the the egg whites to the mix
7. Bake for 30-40mins

So that is going to wrap this up for this special food red velvet cake #foodphotoghraphychallenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!