Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herb breaded chicken breast served in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Herb Breaded Chicken Breast Served in Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Herb Breaded Chicken Breast Served in Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have herb breaded chicken breast served in tomato sauce using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Herb Breaded Chicken Breast Served in Tomato Sauce:

1. Prepare 2 Chicken breasts (small)
2. Get 2 Sliced cheese
3. Prepare 100 ml Panko
4. Make ready 1 tbsp Fresh parsley
5. Make ready 1/2 tbsp Garlic
6. Make ready 1/2 to1 tablespoon (Powdered cheese, optional)
7. Get 1 Salt and pepper
8. Make ready 200 ml Tomato sauce
9. Make ready 1 Olive oil

Steps to make Herb Breaded Chicken Breast Served in Tomato Sauce:

1. Mix the panko, parsley, and garlic well (add powdered cheese if you like).
2. Prick the chicken breast with your fork and sprinkle with salt and pepper. Tenderize with a rolling pin to make it evenly thick.
3. Make a slit horizontally through the centre of the thickness. Put a folded-in-half slice of cheese inside. To prevent the cheese from leaking, push the cheese in completely.
4. Thinly grease the surface of the chicken breast with olive oil and coat with the prepared bread crumb mixture by pressing hard. (Olive oil is not particularly necessary.）
5. Fry the chicken breast on both sides in a frying pan until golden brown. Cover with a lid to cook through. It's ready when you insert a skewer and clear juice comes out (if the juice is still cloudy, cook for a little longer).
6. Pour the tomato sauce into the same frying pan and cook down for a while (see the hints). (If you want to add garlic, follow Step ⑨.)
7. Transfer the chicken to a plate and cover generously with the sauce. Sprinkle with basil or parsley and serve.
8. You can use any cheese. I used cheddar cheese this time. Its flavour is good for the chicken.
9. Before pouring in the tomato sauce, add the sliced garlic. Cook over low heat to infuse the oil with its flavour and add the sauce. It will be tastier.
10. You can use shop-bought tomato sauce, but I recommend using a home-made one.

So that is going to wrap it up with this exceptional food herb breaded chicken breast served in tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!