Easiest Way to Make Speedy Chicken Divan, My Version

Chicken Divan, My Version
Chicken Divan, My Version

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken divan, my version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Divan, My Version is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful.

Chicken Divan, My Version is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Divan, My Version is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken divan, my version using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Divan, My Version:
  1. Take 1 FOR CHICKEN
  2. Take 1 1/2 lb boneless skinless chicken breasts cut into 1/4 inche slices
  3. Get 1/2 cup sour cream combined with 1teaspoon lemon juice
  4. Make ready 1/2 cup flour
  5. Take 1/2 cup grated parmesan cheese
  6. Prepare 1 tsp cajun seasoning
  7. Prepare 1 tsp black pepper and salt to taste
  8. Get 1 tbsp olive oil
  9. Get 1 tbsp butter
  10. Get 1 lb fresh broccoli cooked in boiling salted water until crisp tender
  11. Prepare 1 FOR SAUCE
  12. Prepare 1 small onion, chopped
  13. Get 2 minced garlic cloves
  14. Get 3 tbsp flour
  15. Prepare 3 tbsp butter
  16. Prepare 1 cup chicken broth
  17. Take 1 cup heavy cream
  18. Get 1/4 cup grated parmesan cheese
  19. Prepare 1/2 tsp cajun seasoning
  20. Make ready 1/2 tsp black pepper and salt only if needed
  21. Prepare 1 tsp hot sauce such as franks brand
  22. Make ready 1 tsp fresh lemon juice
  23. Get 1 FOR TOPPING
  24. Take 1 1/2 cup shredded cheese, I used a blend of pepper jack and sharp cheddar

Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. So much better than cream soup version of chicken divan. Add the milk, chicken broth, garlic salt, pepper and cooking sherry, and whisk to combine. Steam the broccoli in the microwave per the package directions, till tender-crisp.

Instructions to make Chicken Divan, My Version:
  1. Line a heatproof platter with cooked broccoli.
  2. Combine flour,parmesan cheese, cajun seasoning, pepper and salt. Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess. Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter..
  3. Preheat oven broiler to high, have your rack about 3 inches from broiler.
  4. Into skillet where chicken was cooked make sauce. melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy.
  5. Top chicken with sauce, evenly top with shredded cheese.
  6. Place under broiler and heat until cheese melts and all is hot.
  7. Serve with crusty bread or rolls.

Add the milk, chicken broth, garlic salt, pepper and cooking sherry, and whisk to combine. Steam the broccoli in the microwave per the package directions, till tender-crisp. With a whisk, mix the soup, sour cream, milk, lemon juice, and wine in a bowl. Lay the broccoli and chicken on bottom of dish. Chicken Divan is a chicken casserole traditionally prepared with broccoli and Mornay sauce.

So that is going to wrap it up for this special food chicken divan, my version recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!