Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon drizzle cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

lemon drizzle cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. lemon drizzle cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make lemon drizzle cake:

1. Take cake
2. Take 225 grams butter
3. Make ready 225 grams caster sugar
4. Get 4 eggs
5. Make ready 225 grams self raising flour
6. Take 1 tbsp lemon zest
7. Get drizzle topping
8. Make ready 85 grams caster sugar
9. Take 80 ml lemon juice

Instructions to make lemon drizzle cake:

1. preheat oven to 180C (350F) and grease a loaf tin
2. beat together the sugar and butter until pale and creamy
3. beat in the eggs one at a time
4. fold in the flour and lemon zest
5. pour the mixture into the tin and bake for 45-50 minutes
6. once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin

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