Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, buffalo chicken on pretzel bun. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buffalo Chicken On Pretzel Bun is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Buffalo Chicken On Pretzel Bun is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken On Pretzel Bun:

1. Prepare 4 each Chicken breasts boneless, skinless pounded thin
2. Get 1/2 each Onion
3. Take 4 clove Garlic
4. Prepare 1 Salt, pepper, paprika, thyme, rosemary, cayenne
5. Take 2 tbsp Hot sauce
6. Make ready 1/4 cup Lemon juice
7. Take 2 cup Buttermilk
8. Prepare 2 cup Panko crumbs
9. Prepare 2 cup Flour
10. Get Seasoning for flour and panko, salt, pepper, cayenne
11. Take Mayo and Rooster sauce or hot sauce mixed together
12. Prepare 1 Homemade pretzels split

Steps to make Buffalo Chicken On Pretzel Bun:

1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!

So that’s going to wrap this up with this special food buffalo chicken on pretzel bun recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!