Recipe of Super Quick Homemade Paprika chicken burgers with sweetcorn relish

Paprika chicken burgers with sweetcorn relish
Paprika chicken burgers with sweetcorn relish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paprika chicken burgers with sweetcorn relish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paprika chicken burgers with sweetcorn relish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paprika chicken burgers with sweetcorn relish is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have paprika chicken burgers with sweetcorn relish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paprika chicken burgers with sweetcorn relish:
  1. Take 2 skinless chicken breast fillets
  2. Make ready 1/2 Tbsp sunflower oil
  3. Take 1 tsp paprika
  4. Get 1 can pepper and sweetcorn
  5. Prepare 1 Tbsp sweet chilli sauce
  6. Make ready 2 ciabatta rolls
  7. Get olive oil
  8. Take mixed salad
  9. Take southern fries
Steps to make Paprika chicken burgers with sweetcorn relish:
  1. Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix.
  2. Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served.
  3. Heat oven and start cooking southern fries as per instructions on packet.
  4. Heat a frying pan and cook chicken until cooked through - approx 10 minutes
  5. When there is five minutes to go place ciabatta in oven to heat through. Then wash salad and put on table in a serving bowl.
  6. Take ciabatta and slice in half. Add some olive oil to the bread and add the chicken in slices.
  7. Serve and enjoy

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