Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern pan-fried chicken sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Southern pan-fried chicken sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Get 1/2 chicken breast, pound out evenly
2. Take 2 cups buttermilk, marinating
3. Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
4. Prepare 1 cup all-purpose flour
5. Make ready 2 tsp. white pepper
6. Get 1 tsp. thyme
7. Take 1 tsp. oregano
8. Take 1 tsp. sweet paperika
9. Get 11/2 tsp. garlic salt
10. Make ready 1 tsp. celery salt
11. Take 1 tsp. black pepper
12. Get 1 tsp. basil
13. Make ready 1 tsp. dried mustard
14. Prepare 11/2 tsp. ginger
15. Get sprinkle w/ accent or cajun seasoning
16. Prepare 1 lettuce leaf
17. Get 1 slice tomato
18. Take 1 Tbsp. Hellmanns real mayonnaise
19. Get 1 english muffin or bun of choice
20. Take 2 cups peanut oil or vegetable oil

Steps to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

So that is going to wrap it up for this exceptional food southern pan-fried chicken sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!