Steps to Make Speedy Easy Broccoli Cheese Casserole

Easy Broccoli Cheese Casserole
Easy Broccoli Cheese Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy broccoli cheese casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Broccoli Cheese Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Broccoli Cheese Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Broccoli Cheese Casserole:
  1. Make ready 2 1/4 cups white rice
  2. Prepare 1 can chicken broth
  3. Make ready Veggies
  4. Get 2 (12 oz) packages chopped frozen broccoli
  5. Make ready 1 medium sweet onion chopped
  6. Make ready 1/2 cup chopped celery
  7. Take 1/2 cup chopped mushrooms
  8. Take Cheese sauce
  9. Get 8 oz sharp cheddar shredded
  10. Take 8 oz asiago shredded
  11. Take 2 tbsp cornstarch
  12. Prepare 3 cans evaporated goats milk
  13. Get 1 brick cream cheese
  14. Prepare 1 tbsp coleman's mustard powder
  15. Take Spices
  16. Make ready Couple dashes cayenne pepper
  17. Take Dash turmeric
  18. Take Couple dashes white pepper
  19. Get 1 tbsp sazon seasoning
  20. Make ready 1 tsp dried chives
  21. Get 3 heavy shakes of granulated garlic
  22. Get 1 tsp sea salt
Steps to make Easy Broccoli Cheese Casserole:
  1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
  2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
  3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
  4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
  5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
  6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
  7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.

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