Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Mini Burgers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini Burgers is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mini burgers using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Burgers:

1. Make ready 900 grams ground chicken
2. Take 1 onion chopped
3. Take 2 tsp garlic minced
4. Prepare 1 red bell pepper chopped
5. Prepare 2 tbsp tomato paste
6. Take 2 carrots chopped
7. Take 1 egg
8. Get 1/2 cup breadcrumbs
9. Make ready 1 tbsp old bay seasoning
10. Take 1 salt and black pepper to taste

Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Fold the pastry up around the burgers and pinch the edges together to seal, molding to fit around the patties. Brush the tops of the pastries with the egg mixture.

Steps to make Mini Burgers:

1. preheat oven to medium-high heat and lightly oil grate.if using a microwave ,preheat on full power for two minutes
2. take a saute pan and lightly drizzle with cooking oil over medium heat
3. saute the onion and garlic , add the bell pepper,tomatopaste and carrots.cook veggies to desired tenderness.A crunch always helps in cutting across the chicken flavour.Set aside and cool completely
4. in a large bowl combine chicken and vegetables
5. further add the breadcrumbs, egg and seasoning.Lightly knead and mix all together and form into 16 small patties .
6. Grill over medium heat for 5-6 minutes per side in the oven or microwave at 180C.
7. Assemble burgers with grilled buns and your favorite toppings.Serve immediately
8. serve with fries or crisps of your choice

Fold the pastry up around the burgers and pinch the edges together to seal, molding to fit around the patties. Brush the tops of the pastries with the egg mixture. Place the mini burgers on the prepared baking sheet. Sliders are tiny hamburgers served on mini-sandwich buns. These little hot sandwiches first made their appearance a few years ago, and are a favorite among children.

So that’s going to wrap it up for this special food mini burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!