Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy coconut chicken livers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy coconut chicken livers is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy coconut chicken livers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy coconut chicken livers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut chicken livers:
- Get 250 g defrosted chicken livers
- Prepare 1 small onion
- Get 1 wedge of a green pepper
- Prepare 100 ml or so of coconut cream
- Get 1 tsp curry spice
- Get Half a tsp dried parsley
- Make ready 1 tsp garlic & herb spice blend
- Prepare 1 tablespoon tomato paste
- Get Salt
- Get Cooking oil
Steps to make Creamy coconut chicken livers:
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.
So that is going to wrap it up for this special food creamy coconut chicken livers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
