Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon drizled cake #4weekschallenge #wheatflourrecipecontest. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon drizled cake #4weekschallenge #wheatflourrecipecontest using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest:

1. Make ready 220 gm all purpose flour
2. Take 7 g baking powder
3. Take 220 g magerine/butter
4. Make ready 220 g sugar
5. Prepare 4 eggs
6. Take Jus of 1 lemon +zest
7. Get Lemon glaze for the drizzle: Juice of 2lemons +90g icing sugar

Steps to make Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest:

1. Preheat your oven as for the makaa oven always preheat 10mins earlier then weigh the ingredients
2. Sift flour + baking powder together in a bowl set aside,cream magerine +sugar until fluffy in a separate bowl and add eggs one by one
3. Fold in the flour mixture and the lemon zest +the juice then pour the batter into greased baking tin and bake for 35-40min until the sides of the cake can be seen coming out of the tin,let the cake cool for sometime
4. Lemon glaze:Combine lemon juice of 2lemons +90g icing sugar, stir to a not so running liquid, if runny put more icing sugar,if stiff put more lemon juice, now pour your glaze after removing cake from tin, on a rack when cake still hot then let it cool-enjoy😉

So that is going to wrap it up with this special food lemon drizled cake #4weekschallenge #wheatflourrecipecontest recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!