Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle   cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Drizzle   Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Drizzle   Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lemon drizzle   cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle   Cake:

1. Get 200 grams sugar
2. Prepare 225 grams butter
3. Take 275 plain flour
4. Take 1 tbsp baking powder
5. Take 4 tbsp milk
6. Prepare 4 large eggs
7. Take 1 tsp vanilla
8. Take zest from two lemons
9. Make ready For the drizzle
10. Get Juice from two lemons
11. Prepare 150 grams sugar

Instructions to make Lemon Drizzle   Cake:

1. Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
2. Add eggs one at a time. Beat after each addition.
3. Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
4. Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
5. Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy

So that’s going to wrap it up for this exceptional food lemon drizzle   cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!