Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heart-shaped decorated cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heart-Shaped Decorated Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Heart-Shaped Decorated Cake is something that I have loved my entire life.

With recipes ranging from healthy there are a plethora of creative options to spice up your home cooking. Make sure to subscribe and enable ALL notifications so you never miss a video! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ▽ Playlist: ➞ Yummy Cake. Learn how to make and decorate a heart-shaped Diva Cake with help from this oldie but goodie from Wilton. Learn how to make a heart-shaped cakes to serve at birthdays, anniversaries, or whenever!

To begin with this recipe, we have to first prepare a few ingredients. You can have heart-shaped decorated cake using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Heart-Shaped Decorated Cake:

1. Prepare 1 15 cm sponge cake (Recipe: 1454721)
2. Make ready Strawberry Cream
3. Get 150 grams Heavy cream
4. Prepare 10 grams Sugar
5. Prepare 75 grams Strawberries (raw, frozen, or strawberry sauce)
6. Prepare Syrup
7. Take 50 grams Water
8. Take 20 grams Sugar
9. Prepare Decoration and Filling
10. Prepare 3 Strawberries for the filling
11. Get 1 Strawberries for the decoration

We can see something fresh in this heart shaped cake decorating ideas, heart shaped birthday cake and heart shaped cake decorating ideas, they are fresh collected pictures related with Heart. A heart shaped cake is a beautiful way to celebrate Valentine's Day, an anniversary, an engagement party, a wedding, or any other occasion that calls for a. Brush the cake free of crumbs. Then frost and decorate it as you normally would.

Steps to make Heart-Shaped Decorated Cake:

1. First, bake the sponge cake and slice it into 3 pieces.
2. Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can.
3. Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife…
4. Cut all three pieces of cake.
5. Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool.
6. Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.)
7. Now, it's time to assemble it! Spread the syrup onto the first layer of cake.
8. Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!
9. Place on the second layer of cake and spread again with syrup.
10. Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them.
11. Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup.
12. Cover the entire cake with the remaining cream. You don't have to spread it on nicely.
13. Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo.
14. Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it's done!
15. Cross-section view. I also made it with 2 layers of strawberries!
16. I always put the remaining cake and cream into cups and use them as taste-testers.

Brush the cake free of crumbs. Then frost and decorate it as you normally would. See more ideas about heart shaped cakes, heart cakes, valentine cake. My heart cake is covered in fondant, off set on the board. I then added pleats to one side with gum treated fondant.

So that is going to wrap it up with this exceptional food heart-shaped decorated cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!