Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, italian parm crusted slider and cajin fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

italian parm crusted slider and cajin fries Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian parm crusted slider and cajin fries. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.

italian parm crusted slider and cajin fries is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. italian parm crusted slider and cajin fries is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian parm crusted slider and cajin fries using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make italian parm crusted slider and cajin fries:

1. Get 1 each slider bun
2. Prepare 3 oz chicken breast
3. Take 2 oz parm cheese
4. Get 1 egg
5. Make ready 6 oz flour
6. Get 1/2 oz marinara
7. Take 1/2 oz mozz cheese
8. Get 1 bunch french fries
9. Take 1/2 oz cajin seasoning

Spritz with cooking spray; sprinkle with cheese mixture. Italian sausage, green bell peppers, onion & garlic, sautéed with white wine & marinara; served over a bed of penne pasta Chef Jimmy's Italian Bolognese (GF) In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere.

Steps to make italian parm crusted slider and cajin fries:

1. coat chicken breast in flour then egg wash then a mixture of flour and parm cheese mix fry for 2 mins.
2. pour over marinara and mozz cheese and melt cheese.
3. put on slider bun .
4. fry up some fries and coat in cajin seasoning.
5. enjoy.

In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Place the bottom half of the slider buns in a greased casserole dish. Place chicken tenders on the bottom buns and then spoon the sauce over the chicken. Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.

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