Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast & tomato in ponzu marinade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast & Tomato in Ponzu Marinade is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Breast & Tomato in Ponzu Marinade is something which I’ve loved my whole life. They’re nice and they look wonderful.

A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. By Anonymous Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

To begin with this recipe, we must first prepare a few components. You can have chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:

1. Take 1 □ Chicken breast
2. Get 1 tbsp ー Sake
3. Take 1 tbsp ー Water
4. Take 1 ー Salt
5. Prepare 1 ー Katakuriko
6. Get 1 □ Tomato
7. Make ready 1/8 □ Onion
8. Prepare 1 to garnish ＊ Finely chopped parsley
9. Take For the marinade:
10. Get 2 tbsp ☆ Olive oil
11. Prepare 2 tbsp ☆ Ponzu
12. Get 1/2 tbsp ☆ Vinegar
13. Prepare 1/2 tbsp ☆ Lemon juice
14. Make ready 2 tsp ☆ Honey
15. Prepare 1 ☆ Black pepper

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Instructions to make Chicken Breast & Tomato in Ponzu Marinade:

1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.

Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient. Chicken With Bacon and Pepper Jack Cheese. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in. This lets the juices redistribute in the chicken.

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