Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon drizzle cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon drizzle cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon drizzle cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon drizzle cake:

1. Make ready 2 eggs
2. Take 100 g self-raising flour
3. Take 100 g caster sugar
4. Prepare 100 g softened butter
5. Prepare 1 tsp baking powder
6. Prepare Juice of 1 lemon
7. Make ready Finely grated zest of ½ lemon
8. Take loaf tin, greased and lined
9. Take Lemon drizzle topping
10. Get 4-5 tbsp Brown sugar
11. Prepare 1-2 lemon juice and zest

Steps to make Lemon drizzle cake:

1. Preheat the oven to 180ºC, gas 4.
2. In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin.
3. Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
4. While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake.
5. Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin.

So that’s going to wrap this up for this exceptional food lemon drizzle cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!