Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed chicken buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed chicken buns is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed chicken buns is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed chicken buns using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken buns:

1. Take 250 gm flour
2. Make ready 100 gm butter
3. Prepare 1 1/2 tbsp baking powder
4. Take 1 cup milk
5. Take 1 tbsp baking soda
6. Get 1 cup shredded chicken
7. Take 1 cup sliced onion
8. Get 1 cup sliced capsicum(green)
9. Make ready Handful mushrooms
10. Prepare As needed Cooking oil
11. Make ready as needed Peppercorns,salt

Steps to make Stuffed chicken buns:

1. Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine
2. Cover the mixture and keep it for 10min
3. For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper
4. Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up
5. Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top
6. Pre heat oven to 375 celsius and keep the buns for 35-40mins
7. Serve it hot

So that’s going to wrap this up for this exceptional food stuffed chicken buns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!