Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, char siu pork and marinated soft boiled eggs for ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have char siu pork and marinated soft boiled eggs for ramen using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:

1. Get 400 grams Pork belly (block)
2. Take 1 Ramen toppings such as menma, naruto, thin green onions, etc.
3. Prepare 1 per serving Eggs
4. Take For the seasoning
5. Get 350 ml Pork cooking liquid
6. Make ready 150 ml Soy sauce
7. Make ready 2 tbsp Oyster sauce
8. Make ready 2 tbsp Shaoxing wine
9. Make ready 3 tbsp Honey (or sugar)
10. Get 2 clove Garlic
11. Take To poach the pork
12. Prepare 2500 ml Water
13. Take 1 piece Ginger
14. Make ready For the ramen soup
15. Get 1000 ml The pork poaching liquid (or chicken soup
16. Prepare 180 ml Char siu marinating sauce

Drizzle with sesame oil, and the char siu ramen is done!. For authentic roasted char siu pork, see. Mix all ingredients together except the pork. Line a baking pan with parchment paper Brush the Pork with the char siu ingredients.

Steps to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:

1. Prepare the pork belly block. Massage it lightly with your hands.
2. Roll it up tightly with the fat on the outside, and tie it up with kitchen twine.
3. Spread some vegetable oil in a heated frying pan, and brown the surface quickly.
4. Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes.
5. Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil.
6. When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot.
7. Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously.
8. Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight.
9. Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it.
10. Chop up the end pieces of the pork to use in other dishes.
11. To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust.
12. Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!
13. For authentic roasted char siu pork, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
14. You can make a delicious ramen soup using a chicken carcass..
15. For the marinated soft boiled eggs, see. - - https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs
16. Niro-style ramen.

Mix all ingredients together except the pork. Line a baking pan with parchment paper Brush the Pork with the char siu ingredients. Place the pork on the baking pan. Insert a thermometer into middle of the pork. Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) We've talked about Tonkotsu Ramen Broth and Marinated Soft Boiled Eggs.

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