Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black and white cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black and White Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black and White Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have black and white cake using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Black and White Cake:

1. Prepare 1/2 recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
2. Prepare 1/2 recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
3. Make ready 1 whole recipe Leah's Chocolate Buttercream Frosting
4. Prepare 1 Chocolate Fondant (also on my profile)
5. Take 1 Basic Rolled Fondant (another recipe from my profile)

Instructions to make Black and White Cake:

1. Cut each layer in half. Reserve 1 half of each layer.
2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
4. Coat the cut side straight edges of each half with chocolate frosting.
5. Push both halves together to form one whole round cake.
6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
8. Push the 2 halves together to form one circle.
9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
11. Trim the excess fondant
12. Enjoy!

So that’s going to wrap it up for this special food black and white cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!