Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Korma is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken korma using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Get marinated chicken
2. Get 2 lb chicken breasts (1 inch cubes)
3. Make ready 1/4 cup water
4. Prepare 2 tbsp minced ginger
5. Take 8 clove minced garlic
6. Prepare 2 tbsp olive oil
7. Get 1 tbsp honey
8. Prepare 1/2 tbsp lemon juice
9. Take 1 tsp salt
10. Make ready korma sauce
11. Prepare 1 cup chicken broth (another cup later to thin korma)
12. Get 1/2 cup ground cashews (another 1/2 cup whole in korma)
13. Take 1/4 cup olive oil
14. Get 3 tbsp tomato paste
15. Get 2 tsp garam masala
16. Take 1 tsp ground cinnamon
17. Take 1 tsp turmeric
18. Make ready 1 tsp ground coriander
19. Prepare 1 tsp black pepper
20. Make ready 1/4 tsp hot pepper flakes
21. Prepare 1/2 tsp ground cumin
22. Make ready korma
23. Make ready 1 large onion (minced)
24. Get 1 cup coconut milk
25. Prepare 1 cup chicken broth
26. Make ready 1 cup greek yogurt
27. Prepare 16 oz paneer (optional)
28. Prepare 1/2 cup golden raisins
29. Take 1/2 cup cashews (whole)
30. Make ready 1/4 cup cilantro to garnish

Steps to make Chicken Korma:

1. (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
2. Ground 1/2 cup cashews and mix korma sauce ingredients
3. Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
4. Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
5. Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.

So that’s going to wrap it up for this special food chicken korma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!