Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot thai peanut chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Thai Peanut chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Thai Peanut chicken is something that I have loved my whole life. They are fine and they look wonderful.

Pour half of the coconut milk mixture over chicken in slow cooker. Instructions Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. How to make crock pot peanut butter chicken: Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot. Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Thai Peanut chicken:

1. Get 2 tbs minced garlic
2. Take 2/3 c peanut butter
3. Get 1 c chicken broth
4. Prepare 1 lb boneless skinless chicken breast chopped into cubes
5. Make ready 1 cup shredded zucchini
6. Take 1/3 cup sou sauce
7. Take 1 tsp sugar
8. Make ready 1 small red pepper cut into thin strips
9. Prepare 1/2 lime squeezed
10. Prepare 1 travel bag peanuts chopped for garnish
11. Take Optional: cilantro for garnish
12. Make ready 1 box cooked linguini noodles

Add the chicken breast pieces to the bottom of the slow cooker and season with salt and pepper. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Instructions In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. Arrange chicken breasts in the bottom of a large slow cooker.

Instructions to make Crockpot Thai Peanut chicken:

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.

Instructions In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. Arrange chicken breasts in the bottom of a large slow cooker. In a medium bowl, stir together coconut milk, peanut butter, garlic, honey, soy sauce, lime juice, rice wine vinegar and red pepper flakes; mix until (mostly) smooth. Combine the peanut butter, chicken broth, honey, soy sauce, lime juice and sriracha in a medium bowl. Place your pepper and onion strips into the slow cooker.

So that’s going to wrap it up for this exceptional food crockpot thai peanut chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!