Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Salad is something which I have loved my whole life.

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. Put it on a roll, in a lettuce wrap or eat in with a handful of crackers.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad:

1. Get 4 skinless chicken breast
2. Take 1 tbsp salt
3. Prepare 1 tbsp peper
4. Get 1 tbsp celery salt
5. Take 4 stalks celery
6. Get 1 granny smith apple
7. Take 1 can crushed pineapple
8. Prepare 1-1 -1/2 cup of purple seedless grapes sliced
9. Get mayo or miracle whip (to taste)
10. Take greek plain yogurt (to taste)
11. Take 1/2 cup shredded almonds
12. Get smoked paprika

Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Chicken salad is a quick and nutritious meal. A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad.

Steps to make Chicken Salad:

1. Boil chicken in 4 cups of water and add seasons. Bring to boil, then cook 20 to 25 minutes medium heat. Take out of pot, let cool, then dice or shred in big bowl.
2. Dice apple, grapes, celery and add to cooled off chicken. Add pineapple, almonds and mix altogether. Add mayo or miracle whip and yogurt to taste. Sprinkle salt, pepper and smoked paprika on top when completed.
3. Add to Bread, Hawaiian Sweet Roll or croissant with a tomato. Enjoy!

Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients. Chicken salad can definitely fit into your healthy-eating plan—with a few tasty tweaks.

So that’s going to wrap this up with this exceptional food chicken salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!