Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, okoniyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okoniyaki is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Okoniyaki is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have okoniyaki using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Okoniyaki:

1. Get 100 g cabbage
2. Take 50 g all-purpose flour
3. Get 50 g chicken or fish stock (could be replaced by water)
4. Prepare 2 prawn (around 80g)
5. Take 3 slice bacon
6. Take Bonito flake
7. Take Okonomiyaki sauce
8. Prepare Japanese mayonnaise

Instructions to make Okoniyaki:

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins
2. Mix flour, smashed bonito flake and stock
3. Shred the cabbage as thin as possible and around 1 cm long
4. Prepare the pan in medium-low heat
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
8. Put the cover on and cook for another 3 mins
9. Flip it over again and cook for another 3 mins without cover
10. Add okonomiyaki source
11. Add mayonnaise and bonito flake. Voilà ❤️

So that’s going to wrap this up with this special food okoniyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!