Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make. I cooked this dish live with another cookpad author Emily.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Get 1 cup leftover cooked rice
2. Take 1 chicken or veggies stock cube
3. Take For mince pork balls
4. Get 250 g mince pork or chicken
5. Make ready 1 tbsp fish sauce
6. Prepare 1 tsp grated garlic
7. Prepare 1 tbsp soy sauce
8. Make ready 1 pinch ground white pepper
9. Make ready For crispy garlic
10. Get 2-3 cloves garlic (finely chopped)
11. Make ready 4-5 tbsp vegetable cooking oil
12. Make ready For optional garnishes
13. Get Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

This another recipe I've made a few times, it's comfort food whilst tasting fresh and green. I adapted the recipe from Gousto, altering a couple of the ratios and using lean pork mince so it's relatively healthy. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs. Boil the stock in a pot on high heat. Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer. In the meantime, make the pork balls.

So that is going to wrap it up with this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!