Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy yakitori at home. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Yakitori at Home is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Yakitori at Home is something which I have loved my entire life. They are fine and they look fantastic.

This classic yakitori recipe is a good place to start if you've never made yakitori at home. A quick marinade in soy sauce, sake, sugar, garlic, and ginger renders flavor-packed skewers in just minutes. You don't need a grill for this one; the recipe creator designed it to be cooked under a broiler. Turn the skewers over and cook till other side browned or chicken meat change whitish colour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy yakitori at home using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yakitori at Home:

1. Get 6 Chicken thigh meat
2. Take 1 Salt and pepper
3. Take 1 The white part of a Japanese leek
4. Prepare (The sauce)
5. Make ready 5 tbsp Soy sauce
6. Make ready 3 tbsp Mirin
7. Take 2 tbsp Sake
8. Get 4 tbsp Sugar
9. Make ready 1 tbsp Honey (or increase the amount of the sugar)

Great recipe for Easy Yakitori at Home. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home. Please adjust the sweetness of the sauce.

Steps to make Easy Yakitori at Home:

1. Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
2. In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
3. Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
4. Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
5. When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
6. Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.

That's why we try to make it at home. Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. The easiest Yakitori in the world. （焼き鳥）Simple Yakitori at home. Welcome to the Chef Saito Channel!

So that is going to wrap this up for this exceptional food easy yakitori at home recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!