Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mutton biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. To make Pakki Mutton Biryani, the marinated mutton is cooked in pressure cooker with spices until it is Straight from the land of Nizams, Mutton Biryani is a regal dish that does not need any special.

To get started with this recipe, we have to prepare a few components. You can cook mutton biryani using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Make ready 1 kg Basmati rice
2. Take 1 kg Onion chopped
3. Take 750 gms Tomatoes chopped
4. Prepare 8-10 Mint leaves
5. Prepare 5 tbsp Ginger garlic paste
6. Prepare 1/2 tsp Coriander leaves
7. Prepare 300 gms Oil
8. Get 1 kg Mutton
9. Make ready 1 tbsp Curd
10. Prepare 1 Lemon
11. Get 7 Green chillies
12. Get 2 tsp Chilli powder
13. Get 1 tsp Chicken masala
14. Get As needed Spices
15. Prepare Colour (optional)
16. Take Salt as per taste

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Steps to make Mutton biryani:

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
2. Add oil then spices then onion sauté until done
3. Add tomatoes sauté
4. Then add ginger garlic paste and mutton sauté for 5 mins
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
8. Now add that strained rice and mix half
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
11. Now off the stove dnt open for 15 mins
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
13. As masala will be in bottom
14. Serve hot with onion raitha or brinjal chutney,
15. Yummy dum biryani is ready to eat.
16. Note:same method you can prepare vegetable biryani or chicken biryani
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil.
18. Same ingredients.
19. Please comment after preparing or have any doubt msg me

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish.

So that is going to wrap it up with this special food mutton biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!