Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamed corn hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamed Corn Hot Pot is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamed Corn Hot Pot is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Creamed Corn Hot Pot. I bought a "carbonara hot pot" pre-made mix the other day. It didn't taste the way I thought it would, but the kids loved the mild, eggy flavor. So this time I made a creamed corn carbonara style hot pot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:

1. Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Prepare 2 tsp ●Sake
3. Get 2 tsp ● Katakuriko
4. Get 3 slice Bacon (cut into 1 cm pieces)
5. Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
6. Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
9. Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
10. Take 400 ml ☆Milk (skim milk)
11. Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
12. Take 2 tbsp ☆Sake
13. Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Make ready 1 tbsp ◎White miso (optional)
15. Take 20 grams ◎Cream cheese (optional)
16. Make ready 1 Egg (optional)
17. Make ready 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Get 1 Black pepper and salt (optional)

Add the corn, cream cheese, butter, milk, salt and pepper to the pot and give it a stir. Chances are you already have all of the ingredients for this creamed corn casserole recipe in your pantry right now! Line Crock Pot with liner, if desired. Add thawed corn, cubed cream cheese, salt, pepper, sugar, butter, whipping cream, and cheddar cheese to slow cooker insert.

Instructions to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

Line Crock Pot with liner, if desired. Add thawed corn, cubed cream cheese, salt, pepper, sugar, butter, whipping cream, and cheddar cheese to slow cooker insert. For the full instructions for slow cooker cheddar creamed corn, scroll to the bottom of this post. Creamy Crock Pot Corn is THE BEST corn side dish and so simple to make! The slow cooker does all the work.

So that is going to wrap this up with this special food creamed corn hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!