Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy soy milk curry soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown. Add the sweet potato and burdock root to the pot and stir-fry quickly. You are in the mood for some delicious hot soup, and want it to be comforting, nutritious, and filling.

Easy Soy Milk Curry Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Soy Milk Curry Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Soy Milk Curry Soup:

1. Get Chicken breast (thinly sliced into chunks)
2. Take Onion (diced)
3. Get cubes Japanese-style curry roux
4. Prepare Garlic (finely chopped)
5. Make ready Ginger (finely chopped)
6. Get For the soup:
7. Get Soy milk (non-flavored)
8. Prepare Water
9. Get Vegetable of your choice:
10. Take Sweet potatoes (roughly chopped)
11. Get Burdock roots (roughly chopped)

Heat oil in a large saucepan over medium heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion.

Instructions to make Easy Soy Milk Curry Soup:

1. Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
2. Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
3. Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
4. Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
5. I added a dash of pepper to finish.

Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion. Add chicken, a few pieces at a time, and turn to coat. Stir in the garbanzo beans, broth, tomatoes and water. Chicken Curry Soup with Potatoes Recipes.

So that’s going to wrap it up with this exceptional food easy soy milk curry soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!