Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken breast lemon sauté. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Breast Lemon Sauté is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken Breast Lemon Sauté is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have easy chicken breast lemon sauté using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Breast Lemon Sauté:

1. Take 300 grams Sliced chicken breast
2. Prepare 1 Flour (cake flour)
3. Get 3 tbsp ☆Lemon juice
4. Take 3 tbsp ☆Water
5. Get 1 tbsp ☆White wine
6. Get 1 tsp ☆Soup stock granules
7. Make ready 5 leaves Italian parsley
8. Make ready 2 tbsp Olive oil

Pat the chicken breasts dry and place them skin side up over. With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce! Cut chicken in half lengthwise and beat with a meat mallet to an even thickness. Prepare Egg Mixture - whisk together eggs, garlic, Italian seasoning, salt, and pepper.

Instructions to make Easy Chicken Breast Lemon Sauté:

1. Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
2. Mix together the ingredients marked ☆
3. Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
4. Once browned, add the mixed sauce from Step 2.
5. When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.

Cut chicken in half lengthwise and beat with a meat mallet to an even thickness. Prepare Egg Mixture - whisk together eggs, garlic, Italian seasoning, salt, and pepper. Season both sides of chicken with salt and pepper. Place flour in a shallow dish then dredge both sides of chicken breasts in flour, one at a time. Remove the chicken, and set aside in a warm place.

So that’s going to wrap this up for this special food easy chicken breast lemon sauté recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!