Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy southwest grilled chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Southwest Grilled Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Southwest Grilled Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy.

To get started with this recipe, we have to prepare a few ingredients. You can have easy southwest grilled chicken using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Southwest Grilled Chicken:

1. Get For the meat
2. Take 1 1/2 lb boneless chicken breast
3. Prepare For the marinade
4. Get 2 tbsp Soy sauce
5. Take 2 tbsp Lite olive oil
6. Get 2 tbsp Frank's Red Hot
7. Take 1 tsp Chili powder
8. Get 1 tsp Paprika
9. Get The slather sauce
10. Get 1 tbsp Soy sauce
11. Get 1 tbsp Lite Olive oil
12. Make ready 1 tbsp Frank's Red Hot
13. Take 1 1/4 tsp Chili powder
14. Take 1 1/4 tsp Paprika

Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling. Use the paste on steaks or roasts. Combine oil, water, and seasonings in a food storage bag. Preheat an outdoor grill for medium heat and lightly oil the grate.

Steps to make Easy Southwest Grilled Chicken:

1. Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
2. Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
3. Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
4. Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
5. So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
6. Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
7. After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
8. At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
9. You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!

Combine oil, water, and seasonings in a food storage bag. Preheat an outdoor grill for medium heat and lightly oil the grate. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn.

So that is going to wrap this up with this exceptional food easy southwest grilled chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!