Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tex's paprika chicken with fried corn on the cob 🌽🐔🧀. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tex's paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:

1. Take chicken breast portion (about 200-250 grams) chicken 🍗
2. Make ready small to medium corn cob 🌽
3. Get Oil for deep frying 🍳
4. Make ready chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
5. Make ready paprika (enough to cover the chicken)
6. Take butter
7. Get your choice of cheese (grated)
8. Make ready Sea salt and ground black pepper

It wouldn't be summer without boatloads of sweet corn on the cob! Whether you're munching it straight off the cob, adding it to chowder, or mixing it into a skillet of succotash, this is the time of year when we take full advantage of the abundant crop. Skillet fried corn just happens to be one of our favorite easy side dish recipes because it's sweet, savory, and full of. Place a corn cob on a piece of aluminum foil or waxed paper.

Instructions to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:

1. Have your potatoes ready to go as you heat your oil to 130°C/265°F
2. Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
3. Cook your chips for 2-3 minutes then allow to cool
4. Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob
6. Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
9. Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
10. While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)
12. Finally, slice the chicken, plate up and dig in

Skillet fried corn just happens to be one of our favorite easy side dish recipes because it's sweet, savory, and full of. Place a corn cob on a piece of aluminum foil or waxed paper. Roll sides of foil to center. Wrap corn in aluminum foil or waxed paper and place in glass baking dish. Using a tong, add take one ear of corn and dip into buttermilk.

So that is going to wrap this up with this special food tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!