Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sponge cake recipe #weekly jikoni challenge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sponge cake recipe #weekly jikoni challenge is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sponge cake recipe #weekly jikoni challenge is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sponge cake recipe #weekly jikoni challenge using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sponge cake recipe #weekly jikoni challenge:
- Take 1/2 cup cooking oil
- Prepare 1/4 cup sugar
- Prepare 1 cup all purpose wheat flour
- Make ready 2 eggs
- Take 1 tablespoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 2 tablespoons lemon juice n lemon zest
- Take 5 tablespoons milk
Steps to make Sponge cake recipe #weekly jikoni challenge:
So that is going to wrap it up with this special food sponge cake recipe #weekly jikoni challenge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
