Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach artichoke chicken with fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Artichoke Chicken with fettuccine is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Take 2 chicken breasts
2. Make ready 2 tablespoons olive oil
3. Make ready 1 tbsp flour
4. Take 1 c milk
5. Make ready 4 ounces cream cheese
6. Prepare can artichokes
7. Prepare 2 cups fresh spinach
8. Take 1/4 of shredded (parmesean works best I used colby jack blend)
9. Make ready 2 cloves garlic
10. Take 1 tbsp butter

Combine cooked pasta and cooked chicken in this creamy sauce, adjust the seasonings (salt and pepper) and your spinach artichoke pasta is ready! How do you make this spinach artichoke pasta gluten free? In a large pot of salted boiling water, cook rigatoni until al dente. In large bowl, beat mayonnaise, sour cream and milk with whisk.

Steps to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

In a large pot of salted boiling water, cook rigatoni until al dente. In large bowl, beat mayonnaise, sour cream and milk with whisk. Stir in onion mixture, crushed red pepper flakes, Parmesan cheese, artichoke hearts, spinach, roasted red bell peppers and Monterey Jack cheese. Add pasta and chicken; stir until combined. Spread the spinach-artichoke mixture over the chicken in an even layer.

So that’s going to wrap this up for this special food spinach artichoke chicken with fettuccine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!