Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy grainy mustard chicken (great for bentos too). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Grainy Mustard Chicken (Great For Bentos Too) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Grainy Mustard Chicken (Great For Bentos Too) is something that I have loved my entire life.

Create Flavorful Appetizers & Dips With French's Yellow Mustard. See The Recipes Great recipe for Easy Grainy Mustard Chicken (Great For Bentos Too). I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious!

To get started with this recipe, we must prepare a few ingredients. You can have easy grainy mustard chicken (great for bentos too) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Grainy Mustard Chicken (Great For Bentos Too):

1. Prepare Chicken (either chicken breast or thigh)
2. Get thumb Grated ginger
3. Make ready Grated garlic
4. Prepare Sake
5. Prepare Flour
6. Prepare Katakuriko (or 2 tablespoons flour)
7. Take for frying Oil
8. Prepare (A) Sugar
9. Prepare (A) Vinegar (I used apple cider vinegar)
10. Take (A) Soy sauce
11. Prepare (A) Grainy mustard
12. Make ready (A) Wasabi
13. Get (A) Water

Dry Chicken on a paper towel. Paint the chicken on both side with mustard. Roll in the bread crumbs that have been seasoned with salt& pepper. Toss the chicken pieces in the mustard mixture, lifting the chicken skin and rubbing some of the mustard mixture beneath.

Steps to make Easy Grainy Mustard Chicken (Great For Bentos Too):

1. Prick the chicken in several places with a fork, then cut into bite-sized pieces.
2. Add the grated ginger, grated garlic and sake and rub it into the chicken. This time I put it in a dish, but since you will be coating it with flour later, you could also do this in a plastic bag.
3. Add the flour and katakuriko to the chicken and mix. If you are out of either katakuriko or flour, add 4 tablespoons of one or the other.
4. Cook both sides of the chicken until golden brown in a generous amount of oil over high heat. Soak up the extra oil with paper towels.
5. Mix the (A) ingredients together and quickly stir them into the frying pan with the chicken. When the chicken is coated with the (A) sauce, it's done!
6. If you prepare the chicken in bite-sized pieces and put it in paper cases, you can then microwave them at 600 W for 30 seconds and use in bentos.
7. It is moister if you let it defrost naturally, but it still tasted good when it was frozen, reheated in the microwave and eaten cold. I recommend quick freezing it right after it's cooked.
8. I recommend this sweet and savory, moist teriyaki chicken using chicken breasts for bentos! Check outfor a different take on chicken teriyaki! - - https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes
9. This light and moist, salted lemon chicken is also great for bentos! - - https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken

Roll in the bread crumbs that have been seasoned with salt& pepper. Toss the chicken pieces in the mustard mixture, lifting the chicken skin and rubbing some of the mustard mixture beneath. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later.

So that is going to wrap this up for this exceptional food easy grainy mustard chicken (great for bentos too) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!